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Re: Getting Started with a Large Big Green Egg
You might even need to close it down to 1/4 open to hit the low temps you want. also, bring you temp up slowly. Especially when using Guru. The fan can stoke the fire more than needed. After your ce…1 · -
Re: Thinking of a neighborhood BBQ
Cool, wish I lived closer! Definitely cook 2.2 · -
Re: To Photo Egg and others
Thanks buddy. we literally got nothing. The rain pattern of this hurricane put the hurt on the East but completely spared us. I actually had to water the yard tonight. Not even leaves to rake. The W…1 · -
Re: Bacon wrapped ribeye
It could have played out exactly that way.1 · -
Re: OT - What are you doing right now?
Awesome shot!3 ·
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